Zingerman’s Deli is well-recognized for its service quality in its restaurants in Ann Arbor. Recently I had the pleasure of eating at Zingerman’s Roadhouse. From the time we sat down, it was obvious that this going to be a different eating experience. The waitstaff were well-trained. Our waitress explained how the meals we were ordering were special and made every effort to make our eating experience a great one. She was enthusiastic and cheerful and made sure the food was what we wanted. In other words, both great food quality and service quality! A “delight the customer” experience!
What if we could do the same thing for advising in colleges? As freshman enter college each fall, they need positive experiences and a positive advising session. Seeing an advisor is one of the first experiences on campus. Even more, what would it take to have a student say that it was a “delight the customer” and welcoming experience. What they experience early on will determine their attitude towards the advising office and whether it can provide help. The advice a student receives about courses and other issues, in some cases, will determine the success of a student in the first semester. Just as a successful restaurant trains their employees, colleges need to train their advisors to deliver both quality advice and quality service. Advisors need to both be very welcoming and engaging and very knowledgable about the advising strategies that work. Too many times I have heard of an opposite experience. In addition, if faculty are serving as advisors, they need some training also!
How can advisors deliver a “delight the customer” service quality? Something to think about.
Cindy
